- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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06/24/15 | Routine Inspection | A |
No violation noted during this evaluation. | 12/03/14 | Routine Inspection | A |
No violation noted during this evaluation. | 09/25/13 | Routine Inspection | A |
- Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
- PHF/TCSs properly cooled.
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10/03/12 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
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06/28/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/24/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Food unprotected by cross-contamination by proper storage.
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06/27/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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12/22/08 | Routine Inspection | A |
No violation noted during this evaluation. | 02/20/08 | Routine Inspection | A |
No violation noted during this evaluation. | 08/08/07 | Routine Inspection | A |
No violation noted during this evaluation. | 02/27/07 | Routine Inspection | A |
No violation noted during this evaluation. | 05/31/06 | Routine Inspection | A |
No violation noted during this evaluation. | 10/27/05 | Routine Inspection | A |
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