- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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08/04/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/10/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/19/13 | Routine Inspection | A |
No violation noted during this evaluation. | 02/06/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 08/25/10 | Routine Inspection | A |
No violation noted during this evaluation. | 03/12/10 | Routine Inspection | A |
No violation noted during this evaluation. | 07/27/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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01/12/09 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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08/14/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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02/06/08 | Routine Inspection | A |
No violation noted during this evaluation. | 05/18/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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09/13/06 | Routine Inspection | A |
No violation noted during this evaluation. | 03/06/06 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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05/03/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/13/04 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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10/13/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
- Food unprotected by cross-contamination by proper storage.
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12/09/02 | Routine Inspection | A |
No violation noted during this evaluation. | 04/16/02 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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07/23/01 | Routine Inspection | A |
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