- Food protected from potential contamination during storage and preparation.
|
07/14/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/01/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/24/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
01/25/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 08/25/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
03/12/10 | Routine Inspection | A |
No violation noted during this evaluation. | 11/30/09 | Routine Inspection | A |
No violation noted during this evaluation. | 07/27/09 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
|
02/25/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
12/15/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
08/14/08 | Routine Inspection | A |
No violation noted during this evaluation. | 02/20/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
02/27/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
03/02/06 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
05/03/05 | Routine Inspection | A |
No violation noted during this evaluation. | 08/24/04 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
10/13/03 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
12/09/02 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
04/16/02 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
|
07/23/01 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MGM MANSION MULTI PURPOSE BAR, 3799 S Las Vegas Blvd, Las Vegas, NV »