MGM ROBUCHON FISH PREP, 3799 S Las Vegas Blvd, Las Vegas, NV - Meat/Poultry/Seafood inspection findings and violations



Business Info

Name: MGM ROBUCHON FISH PREP
Type: Meat/Poultry/Seafood
Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109-4319
Total inspections: 13
Last inspection: 09/23/15
Grade
A

Restaurant representatives - add corrected or new information about MGM ROBUCHON FISH PREP, 3799 S Las Vegas Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
09/23/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/18/14Routine InspectionA
No violation noted during this evaluation. 10/17/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
06/28/12Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
06/28/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
06/24/10Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
06/27/09Routine InspectionA
No violation noted during this evaluation. 12/22/08Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
02/20/08Routine InspectionA
No violation noted during this evaluation. 08/29/07Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
02/27/07Routine InspectionA
No violation noted during this evaluation. 05/30/06Routine InspectionA
No violation noted during this evaluation. 10/27/05Routine InspectionA

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