- PHF/TCSs properly cooled.
- Food protected from potential contamination during storage and preparation.
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09/23/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
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06/18/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/17/13 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- Food wholesome
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06/28/12 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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06/28/11 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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06/24/10 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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06/27/09 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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12/22/08 | Routine Inspection | A |
No violation noted during this evaluation. | 02/20/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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08/29/07 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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02/27/07 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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05/30/06 | Routine Inspection | A |
No violation noted during this evaluation. | 10/27/05 | Routine Inspection | A |
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