- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/06/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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07/17/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
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06/06/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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11/08/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/19/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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05/12/10 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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08/03/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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08/25/08 | Routine Inspection | A |
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