- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/20/13 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MGM WHISKEY DOWN BAR/SUPPORT ROOM, 3799 S Las Vegas Blvd, Las Vegas, NV »