- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/29/13 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MIRAGE 1 OAK MAIN BAR / SUPPORT ROOM, 3400 S Las Vegas Blvd, Las Vegas, NV »