- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
07/17/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
11/04/14 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/01/13 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/05/12 | Routine Inspection | A |
- PHF/TCSs properly thawed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/25/11 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
08/16/10 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
|
08/14/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
09/18/08 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
08/30/07 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/23/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
03/14/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods improperly thawed.
- Fruits and vegetables improperly washed prior to serving.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
08/30/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
09/09/04 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
04/12/04 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/20/03 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
03/17/03 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/15/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/23/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/25/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/01/01 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/11/01 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Non-food contact surfaces improperly constructed and/or installed.
|
03/26/01 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/08/00 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
|
12/09/99 | Routine Inspection | A |
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
04/29/99 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
|
11/19/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/31/98 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
04/23/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/05/97 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
- Foods not stored off the floor.
- Food unprotected by cross-contamination by proper storage.
|
05/28/97 | Routine Inspection | A |
- Foods not stored off the floor.
- Food unprotected by cross-contamination by proper storage.
|
02/27/97 | Routine Inspection | A |
- Hot potentially hazardous foods not rapidly cooled by approved methods.
|
11/22/96 | Routine Inspection | A |
- Foods not stored off the floor.
|
08/22/96 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
06/10/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/12/96 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
11/15/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/18/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/18/95 | Routine Inspection | A |
- Foods not stored off the floor.
- Non-food contact surfaces improperly constructed and/or installed.
|
02/23/95 | Routine Inspection | A |
- Foods not stored off the floor.
|
11/18/94 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
11/07/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/11/94 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
04/06/94 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
|
01/13/94 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
10/13/93 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
04/05/93 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MIRAGE SAMBA PREP KITCHEN, 3400 S Las Vegas Blvd, Las Vegas, NV »