MODENA, 1725 E Warm Springs Rd 18, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: MODENA
Type: Restaurant
Address: 1725 E Warm Springs Rd 18, Las Vegas, NV 89119-0420
Total inspections: 4
Last inspection: 02/20/15
Grade
A

Restaurant representatives - add corrected or new information about MODENA, 1725 E Warm Springs Rd 18, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Hot and cold holding equipment present
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/20/15Re-inspectionA
  • Food wholesome
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Backflow prevention devices and methods in place and maintained.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/05/15Routine InspectionB
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Backflow prevention devices and methods in place and maintained.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
03/28/14Re-inspectionA
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
03/27/14Routine InspectionB

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