Main Street Station Buffet Service Bar, 200 N Main St, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Main Street Station Buffet Service Bar
Type: Bar / Tavern
Address: 200 N Main St, Las Vegas, NV 89101-2910
Total inspections: 33
Last inspection: 07/28/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
 07/28/15Routine InspectionA
No violation noted during this evaluation. 03/26/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/17/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 01/24/12Routine InspectionA
No violation noted during this evaluation. 05/09/11Routine InspectionA
No violation noted during this evaluation. 02/01/11Routine InspectionA
No violation noted during this evaluation. 07/21/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 01/16/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
 05/21/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/23/07Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 09/08/06Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 01/11/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/31/05Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 09/24/04Routine InspectionA
No violation noted during this evaluation. 01/26/04Routine InspectionA
No violation noted during this evaluation. 06/11/03Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Food unprotected by cross-contamination by proper storage.
 03/05/03Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 07/26/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/01/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 10/08/01Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/15/01Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
 01/19/00Routine InspectionA
No violation noted during this evaluation. 10/18/99Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 07/21/99Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 04/20/99Routine InspectionA
No violation noted during this evaluation. 01/21/99Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 09/16/98Routine InspectionA
No violation noted during this evaluation. 05/12/98Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/12/98Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 12/04/97Routine InspectionA
No violation noted during this evaluation. 09/04/97Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/09/97Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
 01/09/97Routine InspectionA

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