Main Street Station Pullman Bar, 200 N Main St, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: Main Street Station Pullman Bar
Type: Bar / Tavern
Address: 200 N Main St, Las Vegas, NV 89101-2910
Total inspections: 32
Last inspection: 04/07/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/07/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
10/11/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
04/13/13Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
11/03/12Routine InspectionA
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
12/13/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
08/19/10Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
01/16/09Routine InspectionA
  • Food spoiled or adulterated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
06/18/08Routine InspectionA
  • Foods not stored off the floor.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/25/07Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/11/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
03/22/06Routine InspectionA
  • Food spoiled or adulterated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/04/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
07/30/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
05/21/03Routine InspectionA
No violation noted during this evaluation. 09/18/02Routine InspectionA
No violation noted during this evaluation. 02/13/02Routine InspectionA
No violation noted during this evaluation. 07/24/01Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/27/01Routine InspectionA
No violation noted during this evaluation. 10/05/00Routine InspectionA
No violation noted during this evaluation. 02/28/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
12/03/99Routine InspectionA
No violation noted during this evaluation. 09/08/99Routine InspectionA
No violation noted during this evaluation. 06/10/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
03/11/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
11/04/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/21/98Routine InspectionA
  • Food spoiled or adulterated.
04/15/98Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
12/18/97Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
09/15/97Routine InspectionA
No violation noted during this evaluation. 06/12/97Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/26/97Routine InspectionA
No violation noted during this evaluation. 12/20/96Routine InspectionA

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