- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/07/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
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10/11/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/13/13 | Routine Inspection | A |
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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11/03/12 | Routine Inspection | A |
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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12/13/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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08/19/10 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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01/16/09 | Routine Inspection | A |
- Food spoiled or adulterated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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06/18/08 | Routine Inspection | A |
- Foods not stored off the floor.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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01/25/07 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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10/11/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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03/22/06 | Routine Inspection | A |
- Food spoiled or adulterated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/04/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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07/30/04 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
05/21/03 | Routine Inspection | A |
No violation noted during this evaluation. | 09/18/02 | Routine Inspection | A |
No violation noted during this evaluation. | 02/13/02 | Routine Inspection | A |
No violation noted during this evaluation. | 07/24/01 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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04/27/01 | Routine Inspection | A |
No violation noted during this evaluation. | 10/05/00 | Routine Inspection | A |
No violation noted during this evaluation. | 02/28/00 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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12/03/99 | Routine Inspection | A |
No violation noted during this evaluation. | 09/08/99 | Routine Inspection | A |
No violation noted during this evaluation. | 06/10/99 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
03/11/99 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
11/04/98 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
07/21/98 | Routine Inspection | A |
- Food spoiled or adulterated.
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04/15/98 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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12/18/97 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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09/15/97 | Routine Inspection | A |
No violation noted during this evaluation. | 06/12/97 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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02/26/97 | Routine Inspection | A |
No violation noted during this evaluation. | 12/20/96 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Main Street Station Pullman Bar, 200 N Main St, Las Vegas, NV »