- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/17/15 | Routine Inspection | A |
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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10/28/14 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Small wares and portable appliances approved, properly designed, in good repair.
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10/11/13 | Routine Inspection | A |
No violation noted during this evaluation. | 10/30/12 | Routine Inspection | A |
- Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/26/11 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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05/19/10 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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07/20/09 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
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09/05/08 | Routine Inspection | A |
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