- Food wholesome
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/26/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/18/14 | Routine Inspection | A |
- Food wholesome
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/29/13 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
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08/29/12 | Routine Inspection | A |
- Hot and cold holding equipment present
- Backflow prevention devices and methods in place and maintained.
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07/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/09/10 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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03/10/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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04/30/09 | Routine Inspection | A |
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