No violation noted during this evaluation. | 04/27/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/19/14 | Routine Inspection | A |
- Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
02/15/13 | Routine Inspection | A |
No violation noted during this evaluation. | 11/07/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/27/11 | Routine Inspection | A |
No violation noted during this evaluation. | 07/07/10 | Routine Inspection | A |
No violation noted during this evaluation. | 01/15/09 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Single service items reused.
|
06/25/08 | Routine Inspection | A |
- Single service items reused.
- Food unprotected from cross-contamination by food handlers.
|
06/13/07 | Routine Inspection | A |
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