McDonald's, 6680 E Lake Mead Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: McDonald's
Type: Restaurant
Address: 6680 E Lake Mead Blvd, Las Vegas, NV 89156-7033
Total inspections: 9
Last inspection: 05/20/15
Grade
A
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about McDonald's, 6680 E Lake Mead Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 05/20/15Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 05/06/14Routine InspectionA
  • Person in charge available and knowledgeable/management certification.
 11/20/13Re-inspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Effective pest control measures. Animals restricted as required.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 11/15/13Routine InspectionB
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 05/29/13Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
 06/29/12Re-inspectionA
  • Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Person in charge available and knowledgeable/management certification.
  • Backflow prevention devices and methods in place and maintained.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 06/12/12Routine InspectionC
No violation noted during this evaluation. 03/15/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Health cards not current on all food handlers.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 06/01/10Routine InspectionA

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1 User Review:

Jessica

Added on Sep 28, 2023 3:36 PM
Visited on Sep 27, 2023 2:00 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Absolutely the worst McDonald's in this state. Rudest management. Incompetent staff. Homeless people come in and use the soda fountain. Health hazard there. Always over capacity with people
Would you recommend McDonald's to others? No
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