McDonald's, 1601 W Charleston Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: McDonald's
Type: Restaurant
Address: 1601 W Charleston Blvd, Las Vegas, NV 89102-2333
Total inspections: 8
Last inspection: 11/05/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 11/05/15Routine InspectionA
No violation noted during this evaluation. 01/27/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 05/08/14Routine InspectionA
  • Food wholesome
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/14/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Backflow prevention devices and methods in place and maintained.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/09/13Routine InspectionB
  • Effective pest control measures. Animals restricted as required.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 01/30/12Routine InspectionA
No violation noted during this evaluation. 01/20/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 08/12/10Routine InspectionA

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