- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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04/24/15 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Hot and cold holding equipment present
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/23/15 | Routine Inspection | B |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/16/14 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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11/04/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Person in charge available and knowledgeable/management certification.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
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09/07/12 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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11/05/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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08/17/10 | Routine Inspection | A |
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