Merryhill School Childcare Kitchen, 5055 S Durango Dr, Las Vegas, NV - Childcare Kitchens inspection findings and violations

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Business Info

Name: Merryhill School Childcare Kitchen
Type: Childcare Kitchens
Address: 5055 S Durango Dr, Las Vegas, NV 89113-0150
Total inspections: 28
Last inspection: 10/20/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/20/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/12/14Routine InspectionA
No violation noted during this evaluation. 04/11/13Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 12/18/12Routine InspectionA
No violation noted during this evaluation. 04/15/11Routine InspectionA
No violation noted during this evaluation. 09/23/10Routine InspectionA
No violation noted during this evaluation. 01/29/10Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 09/23/09Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 01/13/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by food handlers.
 10/16/08Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Potentially hazardous foods not kept at 40°
 09/20/07Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Food unprotected by cross-contamination by proper storage.
 03/13/07Routine InspectionA
  • Unacceptable hygienic practices
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 10/19/06Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/27/06Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 07/12/05Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/11/05Routine InspectionA
No violation noted during this evaluation. 11/05/04Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 10/02/03Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unacceptable hygienic practices
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Single service items reused.
 12/17/02Routine InspectionA
No violation noted during this evaluation. 04/25/02Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 02/13/01Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 08/08/00Routine InspectionA
No violation noted during this evaluation. 02/08/00Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 09/21/99Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Foods not stored off the floor.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 08/13/99Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 02/16/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 08/25/98Routine InspectionA
  • Unacceptable hygienic practices
 02/18/98Routine InspectionA

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