- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/03/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/16/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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07/10/13 | Routine Inspection | A |
No violation noted during this evaluation. | 06/22/12 | Routine Inspection | A |
No violation noted during this evaluation. | 12/08/11 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Effective pest control measures. Animals restricted as required.
- Person in charge available and knowledgeable/management certification.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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12/05/11 | Routine Inspection | B |
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