Moapa Valley Sr High School Kitchen, 2400 St Joseph, Overton, NV - Institutional Food Service inspection findings and violations



Business Info

Name: Moapa Valley Sr High School Kitchen
Type: Institutional Food Service
Address: 2400 St Joseph, Overton, NV 89040
Total inspections: 36
Last inspection: 11/19/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 11/19/15Routine InspectionA
No violation noted during this evaluation. 05/07/15Routine InspectionA
No violation noted during this evaluation. 01/07/15Routine InspectionA
No violation noted during this evaluation. 04/25/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
10/21/13Routine InspectionA
No violation noted during this evaluation. 02/22/13Routine InspectionA
No violation noted during this evaluation. 11/07/12Routine InspectionA
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
05/22/12Routine InspectionA
No violation noted during this evaluation. 09/27/11Routine InspectionA
No violation noted during this evaluation. 03/15/11Routine InspectionA
No violation noted during this evaluation. 12/02/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/27/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
11/20/09Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/21/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
10/02/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • No hot and cold running water as required and/or water not from an approved source.
01/08/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
11/09/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
03/26/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
11/15/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
03/31/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods improperly thawed.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
09/14/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
02/17/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
10/08/04Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
05/28/04Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
11/12/03Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
11/14/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
04/10/02Routine InspectionA
  • Inadequate hot and cold holding equipment
09/13/01Routine InspectionA
  • Foods not stored off the floor.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
05/25/00Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
09/17/99Routine InspectionA
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
09/10/98Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/16/98Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
11/05/97Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/24/96Routine InspectionA
No violation noted during this evaluation. 12/07/95Routine InspectionA
No violation noted during this evaluation. 12/14/94Routine InspectionA

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