Moore, William K Elem School Kitchen, 491 N Lamb Blvd, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Moore, William K Elem School Kitchen
Type: Elementary School Kitchen
Address: 491 N Lamb Blvd, Las Vegas, NV 89110-3302
Total inspections: 29
Last inspection: 10/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/27/15Routine InspectionA
No violation noted during this evaluation. 04/21/15Routine InspectionA
No violation noted during this evaluation. 12/16/14Routine InspectionA
No violation noted during this evaluation. 03/31/14Routine InspectionA
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/07/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 12/06/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 03/30/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/03/12Routine InspectionA
No violation noted during this evaluation. 04/05/11Routine InspectionA
No violation noted during this evaluation. 11/17/10Routine InspectionA
No violation noted during this evaluation. 05/03/10Routine InspectionA
No violation noted during this evaluation. 10/08/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/17/09Routine InspectionA
No violation noted during this evaluation. 10/23/08Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 04/18/08Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/03/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 04/26/07Routine InspectionA
  • Inadequate hot and cold holding equipment
 10/24/06Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Ground, fabricated and/or restructured meats not cooked throughout to 155°
 04/17/06Routine InspectionA
  • Foods not stored off the floor.
  • Food unprotected by cross-contamination by proper storage.
 10/18/05Routine InspectionA
No violation noted during this evaluation. 05/23/05Routine InspectionA
No violation noted during this evaluation. 10/01/04Routine InspectionA
No violation noted during this evaluation. 04/08/04Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 10/10/03Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Potentially hazardous foods not kept at 40°
 01/22/03Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 07/16/02Routine InspectionA
No violation noted during this evaluation. 02/27/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • No hot and cold running water as required and/or water not from an approved source.
  • Required labels not present on food or containers of food. Required signs not posted.
 09/26/01Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 02/27/01Routine InspectionA

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