Morton's The Steakhouse, 400 E Flamingo Rd, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: Morton's The Steakhouse
Type: Bar / Tavern
Address: 400 E Flamingo Rd, Las Vegas, NV 89169-4813
Total inspections: 9
Last inspection: 01/14/16
Grade
A

Restaurant representatives - add corrected or new information about Morton's The Steakhouse, 400 E Flamingo Rd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/14/16Routine InspectionA
No violation noted during this evaluation. 05/26/15Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/17/14Routine InspectionA
  • Hot and cold running water from approved source as required.
10/23/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
11/26/12Routine InspectionA
  • Food wholesome
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
12/01/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/08/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/09/09Routine InspectionA
  • Food spoiled or adulterated.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
09/09/08Routine InspectionA

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