- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/23/15 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Backflow prevention devices and methods in place and maintained.
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05/29/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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10/31/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Person in charge available and knowledgeable/management certification.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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11/16/12 | Routine Inspection | A |
No violation noted during this evaluation. | 11/17/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/24/10 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/01/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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08/07/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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07/16/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected from cross-contamination by food handlers.
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07/26/06 | Routine Inspection | A |
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