- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/21/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/19/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/17/13 | Routine Inspection | A |
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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09/21/12 | Routine Inspection | A |
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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10/17/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
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10/26/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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09/16/09 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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09/05/08 | Routine Inspection | A |
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