- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/26/12 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about NY NY SEASONAL PORT BAR S BRIDGE (3/30/12-11/30/12), 3790 S Las Vegas Blvd, Las Vegas, NV »