- Small wares and portable appliances approved, properly designed, in good repair.
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02/23/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/19/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Hot and cold running water from approved source as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Backflow prevention devices and methods in place and maintained.
- Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
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02/18/14 | Routine Inspection | X |
- Food protected from potential contamination during storage and preparation.
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07/02/13 | Routine Inspection | A |
No violation noted during this evaluation. | 06/29/12 | Special Request Inspection | O |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/06/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/25/11 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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09/27/10 | Routine Inspection | A |
- Unacceptable hygienic practices
- In-use utensils improperly handled and/or stored.
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03/10/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected from cross-contamination by chemicals.
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10/12/09 | Routine Inspection | A |
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