- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/09/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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08/21/14 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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03/20/14 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/26/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/06/12 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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09/28/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/23/10 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
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04/22/10 | Routine Inspection | A |
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