Nine Prep Kitchen, 4321 W Flamingo Rd, Las Vegas, NV - Meat/Poultry/Seafood inspection findings and violations

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Business Info

Name: Nine Prep Kitchen
Type: Meat/Poultry/Seafood
Address: 4321 W Flamingo Rd, Las Vegas, NV 89103-3903
Total inspections: 19
Last inspection: 01/25/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 01/25/16Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/30/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 06/05/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 05/29/13Routine InspectionA
No violation noted during this evaluation. 04/19/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 03/06/12Routine InspectionA
No violation noted during this evaluation. 07/22/11Routine InspectionA
No violation noted during this evaluation. 07/10/10Routine InspectionA
No violation noted during this evaluation. 11/04/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/20/09Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
 06/06/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • In-use utensils improperly handled and/or stored.
 10/13/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 02/21/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected by cross-contamination by proper storage.
 06/27/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/27/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/20/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Foods not stored off the floor.
 11/23/04Routine InspectionA
No violation noted during this evaluation. 12/22/03Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 12/23/02Routine InspectionA

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