- Accurate thermometers (stem & hot/cold holding) provided and used.
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05/28/15 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Food protected from potential contamination during storage and preparation.
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10/14/14 | Routine Inspection | A |
No violation noted during this evaluation. | 05/16/13 | Routine Inspection | A |
No violation noted during this evaluation. | 02/02/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/27/11 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
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01/28/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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05/09/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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10/13/08 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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02/20/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Foods not stored off the floor.
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06/28/07 | Routine Inspection | A |
No violation noted during this evaluation. | 12/15/06 | Routine Inspection | A |
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