- Food protected from potential contamination during storage and preparation.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/28/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
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10/14/14 | Routine Inspection | A |
No violation noted during this evaluation. | 05/16/13 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/02/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/27/11 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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01/28/10 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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05/09/09 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
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10/13/08 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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02/20/08 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Food unprotected by cross-contamination by proper storage.
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06/28/07 | Routine Inspection | A |
No violation noted during this evaluation. | 12/15/06 | Routine Inspection | A |
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