Orleans Buffet Salad Bar - Bakery, 4500 W Tropicana Ave, Las Vegas, NV - Buffet inspection findings and violations

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Business Info

Name: Orleans Buffet Salad Bar - Bakery
Type: Buffet
Address: 4500 W Tropicana Ave, Las Vegas, NV 89103-5420
Total inspections: 31
Last inspection: 02/03/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 02/03/15Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 01/14/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/28/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 05/03/12Routine InspectionA
No violation noted during this evaluation. 03/17/11Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 09/02/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/27/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 04/20/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/01/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
 02/12/08Routine InspectionA
  • Inadequate hot and cold holding equipment
 10/03/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food unprotected from cross-contamination by chemicals.
 02/06/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 07/27/06Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 06/06/06Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 02/08/06Routine InspectionA
No violation noted during this evaluation. 07/08/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 01/10/05Routine InspectionA
  • Inadequate hot and cold holding equipment
 04/14/04Routine InspectionA
  • Inadequate hot and cold holding equipment
 10/08/03Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/11/03Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 07/15/02Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 02/20/02Routine InspectionA
No violation noted during this evaluation. 05/14/01Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/22/01Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • In-use utensils improperly handled and/or stored.
 02/21/01Routine InspectionA
No violation noted during this evaluation. 10/25/00Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 08/21/00Routine InspectionA
No violation noted during this evaluation. 04/18/00Routine InspectionA
No violation noted during this evaluation. 12/14/99Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Food unprotected by cross-contamination by proper storage.
 10/05/99Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 08/20/99Routine InspectionA

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