- PHF/TCSs properly cooled.
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05/12/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/01/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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08/27/13 | Routine Inspection | A |
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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07/25/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/29/11 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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01/07/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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02/06/09 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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05/02/08 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about PALAZZO CUT MEAT PREP, 3325 S Las Vegas Blvd, Las Vegas, NV »