- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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08/15/15 | Routine Inspection | A |
- Food wholesome
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/07/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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10/29/13 | Routine Inspection | A |
No violation noted during this evaluation. | 09/18/12 | Re-inspection | A |
- Food wholesome
- Accurate thermometers (stem & hot/cold holding) provided and used.
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/13/12 | Routine Inspection | B |
- Accurate thermometers (stem & hot/cold holding) provided and used.
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11/17/11 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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07/21/10 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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11/04/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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01/15/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
02/20/08 | Routine Inspection | A |
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