- Food protected from potential contamination during storage and preparation.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/05/16 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Person in charge available and knowledgeable/management certification.
|
06/15/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
11/21/14 | Routine Inspection | A |
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