No violation noted during this evaluation. | 07/02/14 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
07/01/14 | Routine Inspection | B |
- Hot and cold holding equipment present
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
04/20/14 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about PH GORDON RAMSAY BURGR FRY/SAUTE, 3667 S Las Vegas Blvd, Las Vegas, NV »