Panda Garden Service Bar, 12 W Mesquite Blvd, Mesquite, NV - Bar / Tavern inspection findings and violations



Business Info

Name: Panda Garden Service Bar
Type: Bar / Tavern
Address: 12 W Mesquite Blvd, Mesquite, NV 89027-4773
Total inspections: 28
Last inspection: 09/11/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Small wares and portable appliances approved, properly designed, in good repair.
09/11/15Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
10/17/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/05/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
10/05/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Backflow prevention devices and methods in place and maintained.
05/10/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
12/07/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
01/20/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
02/18/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/13/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/20/08Routine InspectionA
  • Foods not stored off the floor.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
02/12/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
09/22/06Routine InspectionA
  • Foods not stored off the floor.
02/24/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/31/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/21/04Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
11/24/03Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
05/15/03Routine InspectionA
No violation noted during this evaluation. 11/07/02Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
03/21/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
06/22/01Routine InspectionA
No violation noted during this evaluation. 05/23/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/21/99Routine InspectionA
No violation noted during this evaluation. 12/23/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
11/20/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
04/30/98Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
10/14/97Routine InspectionA
No violation noted during this evaluation. 02/26/97Routine InspectionA
No violation noted during this evaluation. 08/21/96Routine InspectionA

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