Paradise Elementary School Kitchen, 900 Cottage Grove Ave, Las Vegas, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Paradise Elementary School Kitchen
Type: Elementary School Kitchen
Address: 900 Cottage Grove Ave, Las Vegas, NV 89119-6889
Total inspections: 28
Last inspection: 10/15/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 10/15/15Routine InspectionA
No violation noted during this evaluation. 04/07/15Routine InspectionA
No violation noted during this evaluation. 10/20/14Routine InspectionA
  • Hot and cold running water from approved source as required.
03/24/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
10/31/13Routine InspectionA
No violation noted during this evaluation. 02/01/13Routine InspectionA
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
10/04/12Routine InspectionA
No violation noted during this evaluation. 04/10/12Routine InspectionA
No violation noted during this evaluation. 11/08/11Routine InspectionA
No violation noted during this evaluation. 05/16/11Routine InspectionA
No violation noted during this evaluation. 12/13/10Routine InspectionA
No violation noted during this evaluation. 05/12/10Routine InspectionA
  • Health cards not current on all food handlers.
09/15/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
12/19/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
05/21/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
10/30/07Routine InspectionA
  • Plastic used for food contact surfaces is not of approved food grade quality.
  • Non-food contact surfaces improperly constructed and/or installed.
01/18/07Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
05/25/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Food unprotected from cross-contamination by chemicals.
08/31/05Routine InspectionA
No violation noted during this evaluation. 12/03/04Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
02/05/04Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
02/03/03Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
07/18/02Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
01/24/02Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
05/30/01Routine InspectionA
No violation noted during this evaluation. 11/16/00Routine InspectionA
  • Foods not stored off the floor.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
11/04/99Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
05/10/99Routine InspectionA

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