Port of Subs B25 T1, 5757 Wayne Newton Blvd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Port of Subs B25 T1
Type: Restaurant
Address: 5757 Wayne Newton Blvd, Las Vegas, NV 89111-5000
Total inspections: 9
Last inspection: 06/02/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 06/02/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
11/14/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
04/22/13Routine InspectionA
No violation noted during this evaluation. 11/06/12Routine InspectionA
  • Food wholesome
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
10/27/11Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
07/13/10Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/09/09Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
09/30/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
05/16/07Routine InspectionA

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