Ports O'Call Buffet, 4000 W Flamingo Rd, Las Vegas, NV - Portable Unit inspection findings and violations

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Business Info

Name: Ports O'Call Buffet
Type: Portable Unit
Address: 4000 W Flamingo Rd, Las Vegas, NV 89103-4004
Total inspections: 11
Last inspection: 01/14/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 01/14/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/24/14Routine InspectionA
No violation noted during this evaluation. 08/08/13Routine InspectionA
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 03/07/12Routine InspectionA
No violation noted during this evaluation. 03/29/11Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 08/30/10Routine InspectionA
No violation noted during this evaluation. 01/13/10Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 07/02/09Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 12/16/08Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 09/10/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Potentially hazardous foods not kept at 40°
 09/05/08Routine InspectionB

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