- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/22/15 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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01/27/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/09/13 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/21/12 | Routine Inspection | A |
No violation noted during this evaluation. | 01/14/11 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Food unprotected by cross-contamination by proper storage.
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04/12/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
09/22/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
02/24/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
07/14/08 | Routine Inspection | A |
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