Ports O'Call Buffet, 4000 W Flamingo Rd, Las Vegas, NV - Special Kitchen inspection findings and violations



Business Info

Name: Ports O'Call Buffet
Type: Special Kitchen
Address: 4000 W Flamingo Rd, Las Vegas, NV 89103-4004
Total inspections: 9
Last inspection: 01/28/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
01/28/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/18/14Routine InspectionA
No violation noted during this evaluation. 10/16/13Routine InspectionA
No violation noted during this evaluation. 05/22/12Routine InspectionA
No violation noted during this evaluation. 05/10/11Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
05/24/10Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
10/06/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
02/26/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
09/05/08Routine InspectionA

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