- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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12/01/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
- Person in charge available and knowledgeable/management certification.
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12/09/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/18/13 | Routine Inspection | A |
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