- Food protected from potential contamination during storage and preparation.
- Single use items not reused or misused.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/05/14 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about ROBERTO'S TACO SHOP, 7390 S Las Vegas Blvd 110, Las Vegas, NV »