No violation noted during this evaluation. | 03/12/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
04/23/14 | Routine Inspection | A |
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
12/04/13 | Routine Inspection | A |
- Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
05/08/13 | Routine Inspection | A |
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