- Effective pest control measures. Animals restricted as required.
- Backflow prevention devices and methods in place and maintained.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
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02/05/15 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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02/14/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/04/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/18/12 | Re-inspection | A |
| No violation noted during this evaluation. | 02/27/12 | Re-inspection | X |
- Hot and cold running water from approved source as required.
- Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Person in charge available and knowledgeable/management certification.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Imminent Health Hazard - (Immediate Closure) - Interruption of electrical service
- Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
- Imminent Health Hazard - (Immediate Closure) - Gross unsanitary occurrences or conditions including pest infestation
- Imminent Health Hazard - (Immediate Closure) - Sewage or liquid waste not disposed of in an approved manner
- Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration
- Imminent Health Hazard - (Immediate Closure) - Lack of adequate employee toilets and handwashing facilities
- Imminent Health Hazard - (Immediate Closure) - Misuse of poisonous or toxic materials
- Imminent Health Hazard - (Immediate Closure) - Suspected foodborne illness outbreak
- Imminent Health Hazard - (Immediate Closure) - Emergency such as fire and/or flood
- Imminent Health Hazard - (Immediate Closure) - Other condition or circumstance that may endanger public health
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02/01/12 | Routine Inspection | C |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Person in charge available and knowledgeable/management certification.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/05/11 | Routine Inspection | A |
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