- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/25/16 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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09/02/15 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/03/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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04/04/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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12/10/13 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
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05/29/13 | Re-inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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05/22/13 | Routine Inspection | B |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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03/05/12 | Routine Inspection | A |
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