- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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03/20/15 | Routine Inspection | A |
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
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08/28/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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07/08/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/29/12 | Routine Inspection | A |
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