Rhythm Kitchen Seafood & Steak, 6435 S Decatur Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Rhythm Kitchen Seafood & Steak
Type: Restaurant
Address: 6435 S Decatur Blvd, Las Vegas, NV 89118-4369
Total inspections: 11
Last inspection: 06/19/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 06/19/15Re-inspectionA
  • Food wholesome
  • Single use items not reused or misused.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/17/15Routine InspectionB
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 08/21/14Re-inspectionA
  • Food protected from potential contamination by employees and consumers.
  • Effective pest control measures. Animals restricted as required.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/01/14Routine InspectionB
  • Food protected from potential contamination by employees and consumers.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 02/27/13Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
01/04/12Routine InspectionA
No violation noted during this evaluation. 04/07/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/05/10Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
 03/05/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 09/24/09Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Poultry, poultry stuffing, stuffed meats, stuffing containing meats, casseroles containing potentially hazardous foods and/or food to be reheated containing potentially hazardous food not cooked to an internal temperature of 165°F.
 03/16/09Routine InspectionA

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