Rio Buzio's Bar, 3700 W Flamingo Rd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Rio Buzio's Bar
Type: Bar / Tavern
Address: 3700 W Flamingo Rd, Las Vegas, NV 89103-4043
Total inspections: 37
Last inspection: 09/02/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food wholesome
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/02/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/22/14Routine InspectionA
No violation noted during this evaluation. 07/01/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/12/12Routine InspectionA
No violation noted during this evaluation. 03/16/11Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/26/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 01/21/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 06/10/09Routine InspectionA
  • Food spoiled or adulterated.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 11/13/08Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
 03/17/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/06/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
 10/18/06Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 03/03/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
 10/05/05Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 09/28/01Epidemiological InvestigationA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 09/13/01Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/18/01Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 10/16/00Routine InspectionA
No violation noted during this evaluation. 06/23/00Routine InspectionA
No violation noted during this evaluation. 02/17/00Routine InspectionA
No violation noted during this evaluation. 01/14/00Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 10/13/99Routine InspectionA
No violation noted during this evaluation. 06/08/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 01/25/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 10/20/98Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 07/22/98Routine InspectionA
No violation noted during this evaluation. 04/22/98Routine InspectionA
No violation noted during this evaluation. 01/22/98Routine InspectionA
No violation noted during this evaluation. 10/21/97Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 07/22/97Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 04/28/97Routine InspectionA
No violation noted during this evaluation. 01/22/97Routine InspectionA
No violation noted during this evaluation. 10/16/96Routine InspectionA
No violation noted during this evaluation. 07/19/96Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
 05/16/96Routine InspectionA
No violation noted during this evaluation. 02/14/96Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
 01/26/96Routine InspectionA

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